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The 2 Main Microorganisms Present in Periodontal Disease

by Nadia Jaouhari

Periodontal disease, also known as gum disease, is a common condition that affects the tissues surrounding the teeth. It is caused by the buildup of plaque and tartar on the teeth, which can lead to inflammation and infection of the gums. There are several microorganisms that are associated with periodontal disease.

The Two Most Common Microorganisms

1. Porphyromonas gingivalis

Porphyromonas gingivalis is a gram-negative anaerobic bacterium that is commonly found in the human oral cavity. It is one of the most important microorganisms associated with periodontal disease, as it can cause significant damage to the tissues surrounding the teeth.

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P. gingivalis is able to invade and survive within host cells, including epithelial cells and macrophages. It also produces a number of virulence factors that can contribute to the development of periodontal disease.

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These include:

1. Lipopolysaccharides (LPS): LPS are a component of the outer membrane of gram-negative bacteria, and they can stimulate an inflammatory response in the host.

2. Gingipains: Gingipains are proteases that can degrade host proteins, including those in the extracellular matrix of the periodontium. This can lead to tissue destruction and bone loss.

3. Fimbriae: Fimbriae are hair-like structures on the surface of bacteria that can help them to adhere to host cells and surfaces.

2. Tannerella forsythia

Tannerella forsythia, formerly known as Bacteroides forsythus, is another gram-negative anaerobic bacterium that is commonly found in the oral cavity. It is also associated with periodontal disease, and it has been shown to play a role in the progression of the disease.

T. forsythia is able to invade host cells and produce a number of virulence factors.

Including:

1. S-layer proteins: S-layer proteins are a type of protein that are found on the surface of bacteria. They can help bacteria to adhere to host cells and surfaces.

2. Proteases: T. forsythia produces several proteases that can degrade host proteins and contribute to tissue destruction.

3. Glycosidases: Glycosidases are enzymes that can break down complex sugars. T. forsythia produces several glycosidases that can contribute to the development of periodontal disease.

Interaction of P. gingivalis And T. forsythia

P. gingivalis and T. forsythia are often found together in periodontal pockets, and they have been shown to interact with each other in several ways. For example, P. gingivalis can promote the growth of T. forsythia by producing short-chain fatty acids that can serve as a carbon source for the bacterium. T. forsythia, in turn, can enhance the virulence of P. gingivalis by producing proteases that can activate the gingipains produced by P. gingivalis.

Diagnosis of Periodontal Disease

Periodontal disease can be diagnosed through a variety of methods.

Including:

1. Clinical examination: A dental professional can perform a clinical examination to assess the health of the gums and teeth. They will look for signs of inflammation, such as redness, swelling, and bleeding.

2. X-rays: X-rays can be used to assess the health of the bone surrounding the teeth. They can help to identify bone loss and other structural changes.

3. Periodontal probing: Periodontal probing involves using a special tool to measure the depth of the pockets between the teeth and gums. Deeper pockets can indicate the presence of periodontal disease.

4. Microbial testing: Microbial testing involves taking samples of plaque or saliva and analyzing them to identify the microorganisms present. This can help to identify the specific microorganisms that are contributing to the development of periodontal disease.

Treatment of Periodontal Disease

The treatment of periodontal disease depends on the severity of the condition. Mild cases may be treated with improved oral hygiene practices, such as regular brushing and flossing, and professional dental cleanings. More severe cases may require more aggressive treatment.

Such as:

1. Scaling and root planing: Scaling and root planing involves removing plaque and tartar from the teeth and smoothing the surfaces of the roots to prevent further buildup.

2. Antibiotics: Antibiotics may be prescribed to help control the growth of bacteria in the mouth.

3. Surgery: In some cases, surgery may be necessary to remove damaged tissue or to reshape the gums.

Prevention of Periodontal Disease

The best way to prevent periodontal disease is to maintain good oral hygiene practices.

Including:

1. Regular brushing and flossing: Brush your teeth at least twice a day and floss at least once a day to remove plaque and food particles from the teeth and gums.

2. Using an antiseptic mouthwash: An antiseptic mouthwash can help to kill bacteria in the mouth and prevent the development of periodontal disease.

3. Eating a healthy diet: A diet that is rich in fruits, vegetables, and whole grains can help to promote good oral health.

4. Avoiding tobacco: Tobacco use is a major risk factor for periodontal disease.

5. Managing stress: Stress can weaken the immune system and make it more difficult for the body to fight off infections, including those that contribute to periodontal disease.

Conclusion

Porphyromonas gingivalis and Tannerella forsythia are two of the most common microorganisms associated with periodontal disease. These bacteria are able to invade host cells, produce virulence factors, and contribute to tissue destruction and bone loss. It is important to maintain good oral hygiene practices and to seek professional dental care if you suspect that you may have periodontal disease. With proper diagnosis and treatment, it is possible to manage the condition and prevent further damage to the teeth and gums.

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